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Roasted Cauliflower, Chickpea and Arugula Salad

Gimme Some Oven
  • 40 minutes
  • Serves 4

INGREDIENTS

1

chickpeas

4 large handfuls

baby arugula

1

avocado

1/2 small

red onion

1/3 cup

pine nuts

1

tahini

1 serving

lemon wedges

1 medium head

cauliflower

2 tbsp

olive oil

15 oz

canned chickpeas

1/2 tsp

ground cumin

1/4 tsp

onion powder

1 pinch

cayenne pepper

1 serving

kosher salt

1/4 cup

tahini

3 tbsp

lemon juice

2 cloves

garlic

1 tbsp

maple syrup

1 serving

kosher salt

2 tbsp

water

1 serving

scale

1 serving

x

1 serving

x

1 serving

x