INGREDIENTS
1 cup
blueberries
1 cup
carrots
2
garlic cloves
1/2 cup
gorgonzola cheese
2 tbsp
honey
1/4 cup
hot pepper sauce
2
juice of lime
1/2 cup
olive oil
1/3 cup
red wine vinegar
4 cups
romaine lettuce
2 servings
salt and pepper
3/4 lb
skirt steak
1 cup
strawberries
1 cup
yellow bell pepper