INGREDIENTS
1 serving
bacon
4 ozs
bacon
2 tbsps
sherry vinegar
1 tbsp
dijon mustard
1 tbsp
brown sugar
1/2 cup
safflower oil
1/2 tsp
salt
1 serving
croutons
4 ozs
bread cubes
1 serving
bacon fat
1 serving
safflower oil
1 serving
salt
1 serving
frisee
2 heads
frisee
2 cups
arugula
2
eggs
1 tbsp
white distilled vinegar
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x