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Frisee & Arugula Salad with Mustard Bacon Vinaigrette

www.theoriginaldish.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

bacon

4 ozs

bacon

2 tbsps

sherry vinegar

1 tbsp

dijon mustard

1 tbsp

brown sugar

1/2 cup

safflower oil

1/2 tsp

salt

1 serving

croutons

4 ozs

bread cubes

1 serving

bacon fat

1 serving

safflower oil

1 serving

salt

1 serving

frisee

2 heads

frisee

2 cups

arugula

2

eggs

1 tbsp

white distilled vinegar

1 serving

pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x