INGREDIENTS
3
ears of corn
1/2 lb
pasta
2 tbsps
butter
1 large
shallot
1 serving
kosher salt
2 tbsps
butter
2
garlic cloves
4 sprigs
fresh thyme
3/4 cup
heavy cream
1/2 cup
parmesan
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x