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Favoreats LLC

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Low-Carb Blueberry Lemon Cream Tart

Annissa Slusher
  • 37 minutes
  • Serves 12

INGREDIENTS

1 cup

super fine almond flour

2 tbsp

granulated stevia/erythritol blend

3/4 tsp

baking powder

1 pinch

sea salt

1 tsp

vanilla extract

4 tbsp

extra cold butter

8 oz

cream cheese (room temperature)

3 tbsp

granulated stevia/erythritol blend

1

large egg

1/2 tsp

lemon extract

1 tsp

lemon zest (fresh)

3 tbsp

granulated stevia/erythritol blend

1/4 tsp

xanthan gum

1 tbsp

lemon juice

2 tbsp

water

1 cup

blueberries (fresh or frozen)