INGREDIENTS
1 cup
super fine almond flour
2 tbsp
granulated stevia/erythritol blend
3/4 tsp
baking powder
1 pinch
sea salt
1 tsp
vanilla extract
4 tbsp
extra cold butter
8 oz
cream cheese (room temperature)
3 tbsp
granulated stevia/erythritol blend
1
large egg
1/2 tsp
lemon extract
1 tsp
lemon zest (fresh)
3 tbsp
granulated stevia/erythritol blend
1/4 tsp
xanthan gum
1 tbsp
lemon juice
2 tbsp
water
1 cup
blueberries (fresh or frozen)