INGREDIENTS
Scones::
2 cups
almond flour
3 tbsp
Swerve Sweetener
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground cinnamon
1
large egg, lightly beaten
1/4 cup
coconut oil, melted (butter may be substituted)
2 tbsp
heavy cream
1/2 tsp
vanilla extract
Filling/Topping::
3 tbsp
Swerve Sweetener
2 tsp
cinnamon
Icing::
1 oz
cream cheese, softened
1 tbsp
cream
1/2 tbsp
butter, softened
1 tbsp
powdered Swerve Sweetener
1/4 tsp
vanilla extract