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Cinnamon Roll Scones (Low Carb and Gluten Free)

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

Scones::

2 cups

almond flour

3 tbsp

Swerve Sweetener

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

ground cinnamon

1

large egg, lightly beaten

1/4 cup

coconut oil, melted (butter may be substituted)

2 tbsp

heavy cream

1/2 tsp

vanilla extract

Filling/Topping::

3 tbsp

Swerve Sweetener

2 tsp

cinnamon

Icing::

1 oz

cream cheese, softened

1 tbsp

cream

1/2 tbsp

butter, softened

1 tbsp

powdered Swerve Sweetener

1/4 tsp

vanilla extract