INGREDIENTS
1/4 tsp
dried rosemary
8 oz
fat-free plain yogurt
1/3 cup
feta cheese
1 large
green bell pepper
1/4 tsp
ground pepper
2 tbsp
lemon juice
1/2 tsp
lemon zest
2 tsp
oregano
1 large
red onion
1/2 tsp
salt
1 lb
skinless boneless chicken breast halves