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Roasted Asparagus and Mushroom Pasta in Lemon-Cream Sauce

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  • minutes
  • Serves

INGREDIENTS

1 lb

asparagus

3 cups

mushrooms

5 cloves

garlic

1 tbsp

lemon zest

1/4 cup

lemon juice

2 tbsp

olive oil

1/4 tsp

ground pepper

1/2 tsp

kosher salt

1/4 tsp

creole spice

8 oz

linguine

1

alfredo sauce

1 serving

shrimp