INGREDIENTS
1
coconut flour pie crust (- recipe from my blog, click link)
1/2 cup
lemon juice (or juice of about 5 small lemon)
2
eggs
2
egg yolk (- keep egg white for meringue)
1/2 cup
coconut oil
1/4 cup
sugar free crystal sweetener (-erythritol or monk fruit sugar)
2
egg white
1/4 cup
sugar free crystal swetener