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The Right (and Wrong) Way to Juice

www.maryvancenc.com
  • minutes
  • Serves

INGREDIENTS

2 stalks

celery

1

red bell pepper

1/2 bunch

parsley

1

carrot

1/2

cucumber

1/2

fennel bulb

1 Handful

spinach

1 tbsp

lime

1 cloves

garlic cloves

1 serving

the kitchen sink