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Shrimp And Zucchini With Bowties In Light Tomato Sauce

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

6 ozs

bowtie pasta

1/2 cup

fat free chicken broth

1 tbsp

fresh parsley

3 cloves

garlic

1 tbsp

olive oil

1/2 tsp

red pepper flakes

4 servings

salt and pepper

2

shallots

1 lb

shrimp

2

tomatoes

1

zucchini