INGREDIENTS
4 cups
whole wheat flour
2 Tbsps
baking powder
1 Tbsp
baking soda
1 tsp
salt
3 tsps
pumpkin pie spice
2 cups
cranberries
4
eggs
1 cup
white sugar
1 cup
brown sugar
29 ozs
canned pumpkin puree
1/2 cup
vegetable oil
2 tsps
vanilla extract
4 Tbsps
whole wheat flour
4 Tbsps
brown sugar
2 Tbsps
butter