INGREDIENTS
4
chicken cutlets
1 serving
kosher salt
2 tsp
apple butter
1/2 cup
blue cheese
8 slices
prosciutto
2 smalls
shallots
4
garlic cloves
1
apples
1 sprig
fresh rosemary
2 sprigs
fresh thyme
2 tbsp
extra virgin olive oil
2 tbsp
salted butter
12
fresh sage leaves
1/2 cup
dry white wine