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Pumpkin Cinnamon Bun Ice Cream (No Churn)

Lauren Lilling
  • minutes
  • Serves 1

INGREDIENTS

160 g

Pumpkin, canned

120 g

(~1/2 cup tightly packed) light brown sugar, tightly packed light

8 g

Cinnamon, ground

1/2 g

Nutmeg, ground

10 milliliters

Vanilla extract

28 g

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

475 milliliters

Heavy cream