INGREDIENTS
160 g
Pumpkin, canned
120 g
(~1/2 cup tightly packed) light brown sugar, tightly packed light
8 g
Cinnamon, ground
1/2 g
Nutmeg, ground
10 milliliters
Vanilla extract
28 g
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
475 milliliters
Heavy cream