Samoa Layer Cake

INGREDIENTS

Cake::

3/4 cup

coconut flour (I use Bob's Red Mill)

1/3 cup

cocoa powder

1 cup

Swerve, Granular

2 tsp

baking powder

1/2 tsp

salt

large eggs

1/2 cup

butter, melted

3/4 cup

water

1 tsp

vanilla extract

Coconut Frosting::

1/2 cup

butter

2 tsp

Yacon syrup or 1 tsp molasses (for color and flavor)

1 cup

powdered Swerve Sweetener

1 tsp

[url]caramel flavour∞http://amzn.to/2ll5JCG[/url] or vanilla extract

1/4 cup

whipping cream (I recommend Organic Valley)

1 cup

[url]unsweetened shredded coconut∞http://amzn.to/2kzqKFM[/url]

Chocolate Ganache::

1/4 cup

whipping cream

2 oz

dark [url]sugar-free chocolate∞http://amzn.to/2krejkt[/url], chopped