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Low-Carb Caramel Creme Brûlée

By Annissa Slusher
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

heavy cream

1/3 cup

+ 6 teaspoons low-carb caramel , divided

1/2

vanilla bean split lengthwise and seeds scraped and reserved

salt

4

egg yolks

1/3 cup

+ 2 Tablespoons stevia erythritol blend, divided

1 tbsp

Truvia Brown Sugar Blend