INGREDIENTS
1 cup
VERY hot water
1/2 cup
Gentle Sweet Sweetener (or 1/4 cup Pyure or Truvia still good but not quite as sugary tasting)
1/8 tsp
xanthan gum (serves as a binder and this syrup will not separate at all)
1 tsp
vanilla extract (I use a high quality organic to insure a clean flavor)
1/4 tsp
caramel flavoring (I use Watkins and get it at Wal-mart - The key is keeping the amount of caramel flavoring very small here.)
1 cup
cold brewed coffee
3/4 cup
unsweetened original almond milk (I love blue diamond)
1 1/2 tbsp
collagen protein
1/4 cup
half and half (or to lower carbs you can use 2 tablespoons or more heavy cream)
1/4 cup
caramel latte syrup