INGREDIENTS
2 cups
low sodium chicken broth
2 lbs
skinless boneless chicken breasts
8 oz
green chiles
1 cup
white onion
1/2 cup
skim milk
1 cup
low fat shredded mexican cheese blend
2 ozs
low fat cream cheese
10 oz
red enchilada sauce
4
tortilla wrap
1/2 cup
low fat shredded cheddar cheese
1 oz
tortilla chips