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Carbonara with Pan Seared Scallops

www.artandthekitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

12 larges

scallops

2 tbsps

olive oil

2 tbsps

butter

1 serving

salt and pepper

8 slices

bacon

1

shallot

1 clove

garlic

4

green onions

2

egg yolks

1/2 cup

heavy cream

1 cup

parmigiano reggiano

1 serving

ground pepper

400 gs

pasta