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Mini Carrot Cakes With Cashew And Vanilla Frosting

Paleo With Mrs P
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

grated carrots

1/3 cup

raw honey

2

tbsps coconut oil, melted

2

tsps cinnamon

1 tsp

ginger

1/4 tsp

nutmeg

1 cup

ground almonds

1/4 cup

chopped walnuts or mixed nuts

1 tsp

lemon zest

5

eggs

1 tsp

baking powder

Frosting:

1 cup

cashew nuts (soaked in 2 cups water for 2 hours or over night)

1/2

vanilla pod (seeds)

1/2

juice of 1 lemon

2

tsps Raw Honey

1/4 cup

chopped walnuts

1/4 cup

water