INGREDIENTS
2 cups
grated carrots
1/3 cup
raw honey
2
tbsps coconut oil, melted
2
tsps cinnamon
1 tsp
ginger
1/4 tsp
nutmeg
1 cup
ground almonds
1/4 cup
chopped walnuts or mixed nuts
1 tsp
lemon zest
5
eggs
1 tsp
baking powder
Frosting:
1 cup
cashew nuts (soaked in 2 cups water for 2 hours or over night)
1/2
vanilla pod (seeds)
1/2
juice of 1 lemon
2
tsps Raw Honey
1/4 cup
chopped walnuts
1/4 cup
water