INGREDIENTS
2 stalks
bok choy
2 cups
cabbage
1
carrot
1 rib
celery
3
chicken bouillon cubes
1 tbsp
cornstarch
1/4 cup
cow pea
1
garlic clove
1/4 cup
light soy sauce
2 tbsp
olive oil
1
onion
2 tbsp
sesame oil
2
skinless boneless chicken breasts
8 oz
spaghetti noodles
3 cups
water