INGREDIENTS
2 larges
onions
2
garlic cloves
1 tbsp
vegetable oil
1 1/2 tbsp
beef soup bone
1 box
water
2 lb
chicken breasts
56 ozs
canned tomatoes
12 ozs
white shoepeg corn
1 serving
corn
10 ozs
frozen corn
9 ozs
frozen baby lima beans
12 ozs
chili sauce
1 tbsp
brown sugar
1 tbsp
yellow mustard
1 tbsp
worcestershire sauce
1/2 tsp
ground pepper
1 lb
beef brisket
2 lb
soy sauce
1 tbsp
lemon juice