INGREDIENTS
1 tbsp
vegetable oil
1
onion
3 cloves
garlic
4 oz
jalapeno peppers
4 oz
canned green chile peppers
2 tsp
ground cumin
1 tsp
oregano
1 tsp
ground cayenne pepper
29 oz
chicken broth
3 cups
cooked chicken breast
45 oz
canned white beans
1 cup
monterey jack cheese