INGREDIENTS
1 serving
vegetables
5 cups
spinach
3 heads
romaine
2
yellow bell peppers
1 bag
carrots
1 bunch
radishes
2 containers
cherry tomatoes
2
cucumbers
3
zucchini
1 serving
frozen corn
1 serving
arugula
1 serving
cilantro
1 serving
scallions
1 1/2 cups
edamame