INGREDIENTS
2 1/2 cups
oats
1/2 cup
water
4 tbsp
coconut oil
4 tbsp
sweetener (I used maple syrup)
optional: 3 tbsp cacao powder (4/5 tbsp cocoa if substituting - add more if you like it a little more chocolate-y)
2 1/2 cups
cashews, soaked for at least 4 hours and then drained
2
lemon juiced
4 tbsp
maple syrup
3 tbsp
vanilla essence
1/2 cup
coconut oil
1/3
rd cheesecake mixture
1 cup
strawberries
1/3
rd cheesecake mixture
1/2 cup
cocoa powder
4 tbsp
maple syrup
For the topping (optional)
1 cup
raspberries
1 tbsp
water
1 tbsp
sugar (I used maple syrup)
1 handful
berries (strawberries and raspberries)