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Neapolitan Dairy Free Cheesecake

www.myfruitykitchen.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

oats

1/2 cup

water

4 tbsp

coconut oil

4 tbsp

sweetener (I used maple syrup)

optional: 3 tbsp cacao powder (4/5 tbsp cocoa if substituting - add more if you like it a little more chocolate-y)

2 1/2 cups

cashews, soaked for at least 4 hours and then drained

2

lemon juiced

4 tbsp

maple syrup

3 tbsp

vanilla essence

1/2 cup

coconut oil

1/3

rd cheesecake mixture

1 cup

strawberries

1/3

rd cheesecake mixture

1/2 cup

cocoa powder

4 tbsp

maple syrup

For the topping (optional)

1 cup

raspberries

1 tbsp

water

1 tbsp

sugar (I used maple syrup)

1 handful

berries (strawberries and raspberries)