Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
15 ozs
canned cannellini beans
14 ozs
artichoke hearts
1 small clove
garlic
2 Ts
lemon juice
2 Ts
extra virgin olive oil
3 Ts
parmesan cheese
1 tsp
fresh rosemary
1 serving
ground pepper
1 serving
sweet paprika