INGREDIENTS
13 3/5 ozs
pinto beans
115 gs
cream cheese
115 gs
low fat plain yogurt
1/2 medium
onion
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
black pepper
170 gs
sharp cheddar cheese
150 gs
cherry tomatoes
60 gs
black olives
1 tbsp
parsley leaves
1 serving
tortilla chips