INGREDIENTS
1 lb
elbow macaroni
1 lb
ground chuck
1 lb
italian sausage
1 medium
onion
2 media
garlic cloves
1 tsp
italian seasoning
1 tsp
seasoning salt
1/2 tsp
pepper
1 package
taco seasoning
2 smalls
bay leaves
8 oz
tomato sauce
1 pinch
granulated sugar
29 oz
canned diced tomatoes
1 serving
red pepper flakes
1 cup
mexican cheese