INGREDIENTS
6
egg whites
3 1/2 tbsp
coconut flour
4 tbsp
almond milk
1/2 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
garlic salt
1 lb
cod
1/4 cup
lime juice
1 tsp
salt
1 tsp
cumin
1 tbsp
chili powder
1 cup
reduced fat coconut milk
1
egg
1 serving
pico de gallo
1 serving
crema
1 serving
cabbage
1 serving
fresh cilantro
1 cups
lettuce cups