INGREDIENTS
8 ozs
colby jack cheese
2 1/2 cups
cooked shredded chicken breast
16
corn tortillas
1 can
cream of chicken soup
1 Tbsp
fresh cilantro
1 can
green chilies
1 can
mexican cream
2 servings
nonfat mayo
16 ozs
nonfat sour cream
1 cup
onion
2 servings
rotel
2 servings
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