INGREDIENTS
1 large
onion
3 tbsp
garlic
3 stalks
celery
2
carrots
2 media
red bell peppers
15 oz
canned tomatoes
1 cup
brown rice
12 oz
andouille sausage
1 tsp
sriracha hot sauce
2 tbsp
fresh thyme
1 tsp
salt
1/2 tsp
black pepper
2 cups
water
3 tbsp
fresh parsley
1 lb
shrimp