INGREDIENTS
2 lb
lean ground beef (the better quality the meat the better the dish)
1/2
medium onion (diced)
2 cups
beef broth (check for no msg)
1
teaspoons celtic sea salt- to taste (this will vary according to how salty your broth tastes)
1/2 tsp
pepper
1/2 tsp
garlic powder
1 tbsp
chili powder
1 can
rotel tomatoes, use the mild kind if you don't like spicy
2 tsp
Bragg's Liquid Amino's (original dish had worstershire either will work)
8 oz
grated sharp cheddar cheese