INGREDIENTS
1/8 tsp
crushed red pepper
1/4 tsp
dried basil
1 large
egg
10 ozs
frozen spinach
1 clove
garlic
4 cups
marinara sauce
1 pinch
nutmeg
1/4 cup
parmesan cheese
12 oz
pasta
1 1/2 cups
ricotta cheese
8 servings
salt and pepper
2 cups
shredded mozzarella cheese