INGREDIENTS
2 lbs
ground beef
1 large
onion
1
green bell pepper
8 ozs
fresh mushrooms
4 cloves
garlic
3 cups
water
29 ozs
canned tomato sauce
28 ozs
canned tomatoes
1 tbsp
italian seasoning
1 tsp
paprika
1 tsp
sugar
1 tsp
red pepper flakes
1 tbsp
worcestershire sauce
1 serving
salt and pepper
2 1/2 cups
elbow macaroni