INGREDIENTS
15 1/4 ozs
canned black beans
1 cup
carrot
1 1/2 lbs
chicken breasts
1 cup
chicken broth
1 tsp
cumin
16 ozs
enchilada sauce
1 cup
frozen corn
1
green bell pepper
1
red bell pepper
1/2 large
red onion
6 servings
Salt & Pepper
1 cup
shredded cheddar cheese
6 servings
tortilla chips
1 cup
white rice
1 small
zucchini