INGREDIENTS
1 can
enchilada sauce
1 serving
chicken
10
real bacon recipe pieces
4 ozs
cream cheese
1/4 cup
sour cream
1 1/2 cups
enchilada sauce
2 cups
jack cheese
2 cups
shredded chicken
1 cup
corn
4 ozs
rotel
1
onion
1/2 tsp
ground cumin
1/4 tsp
garlic powder
10
tortillas