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Chili Lime Jicama Sticks

Marvin Gapultos
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

peeled and cut into 4-inch sticks 2 pounds jicama

1

Chipotle, powder

1 tbsp

Cilantro, fresh

1/4

Lime juice from 1 lime, fresh

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1

Sea salt, Fine