INGREDIENTS
For the Cake:
3/4 cup
coconut flour
1 cup
almond flour
1 tsp
baking powder
1/2 tsp
baking soda
1
& ½ tsp cinnamon
1/8 tsp
ginger
1/8 tsp
clove
2 pinches
salt
1/3 cup
Truvia or 2 Tbs +2 tsp of Super Sweet Blend
1
& ½ cups pumpkin
2 tbsp
melted butter
1 tsp
vanilla extract or ½ tsp pumpkin spice extract
2
eggs
NOTE: You can use 1&3/4 cup of THM Baking Blend in place of the almond and coconut flour.
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For the Cheesecake Filling:
8 oz
cream cheese (you can ⅓ less fat if you’d like)
1
egg
1/8 cup
Truvia or 1 Tbs Super Sweet Blend
2 tbsp
0% Greek Yogurt or sour cream
1/2 tsp
vanilla extract
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For the Streusel Topping:
1/4 cup
almond flour
1/4 cup
coconut flour
1 tsp
cinnamon
salt
4 tbsp
cold butter, chopped
1 tbsp
Truvia or 1½ tsp of Super Sweet Blend
1/2 cup
chopped pecans