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Mornings on Mykonos (Greek Baked Eggs)

www.saltedandstyled.com
  • 19 minutes
  • Serves 2

INGREDIENTS

3 tbsp

butter

1 tbsp

heavy cream

5 larges

eggs

5

kalamata olives

1

garlic clove

1/2 tsp

oregano

1/2 tsp

fresh thyme

1 tbsp

fresh parsley

1/4 cup

feta cheese

1 serving

kosher salt

1 serving

bread