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Crescent Roll Breakfast Rings

veganinthefreezer.com
  • 30 minutes
  • Serves

INGREDIENTS

16 oz

crescent rolls

1 1/2 cups

walnuts

1/4 cup

dairy free milk

1/2 tsp

vanilla extract

2 tbsp

sugar

1/2 tsp

ground cinnamon

2 tbsp

maple syrup

2 tbsp

maple syrup

1 tbsp

dairy free butter