INGREDIENTS
1/2 cup
walnuts
3/4 cup
pomegranate seeds
3/4 cup
olives
1/2 cup
olive oil
1/4 cup
fresh mint
1/4 cup
fresh parsley
1 tbsp
pomegranate molasses
1
garlic clove
1 serving
kosher salt
2 cups
basmati rice
4 tbsp
unsalted butter
3/4 tsp
kosher salt
10
mint
8 oz
feta
1 can
pomegranate molasses