INGREDIENTS
85 g
almonds
60 g
breadcrumbs
325 g
broccoli florets
115 g
shredded cheddar cheese
35 g
sun-dried tomatoes
25 g
fresh basil
3 larges
eggs
1 tsp
garlic powder
1 tbsp
olive oil
2 tsp
flour
250 milliliters
milk
85 g
shredded cheddar cheese
1 tsp
onion powder
1/4 tsp
white pepper
1/4 tsp
salt