INGREDIENTS
1 cup
mayonnaise
1 tsp
adobo sauce
1 tsp
gochujang
1 serving
kosher salt
2 lbs
russet potatoes
2
scallions
1/2 cup
italian seasoned breadcrumbs
1/4 cup
heavy cream
1 tbsp
sour cream
1 tbsp
unsalted butter
1/2 tsp
granulated garlic
1/4 tsp
black pepper
2 tsp
kosher salt
2 tbsp
parmesan
2 larges
eggs
3 cups
vegetable oil
1