INGREDIENTS
4
shallots
2
star anise
1/2
red pepper flakes
5 tbsp
vegetable oil
1 serving
kosher salt
12 ozs
shrimp
4 cloves
garlic
2 tbsp
ginger
1 tbsp
soy sauce
1 tbsp
unseasoned rice vinegar
2 tsp
sesame oil
4 larges
eggs
1
red chile
1 cup
fresh cilantro
2 1/3 cups
grains