INGREDIENTS
16 ozs
refrigerated crescent rolls
10 ozs
cream of chicken soup
3/4 cup
cheddar cheese
1/2 cup
milk
4 ozs
cream cheese
2 Tbsps
butter
1/2 tsp
garlic powder
1 tsp
onion flakes
2 cups
cooked chicken
1/2 cup
cheddar cheese
1/2 tsp
seasoning salt
1/4 tsp
ground pepper
2 Tbsps
milk
1 cup
cheddar cheese