INGREDIENTS
1/2 lb
spaghetti
2 tbsp
olive oil
1
yellow onion
3 cloves
garlic
1 1/2 cups
turkey
1/2 cup
heavy cream
28 oz
canned tomatoes
1 serving
salt and pepper
1/2 tsp
italian seasoning
1/2 cup
parmesan cheese
1 cup
shredded mozzarella
1/2 cup
mozzarella balls
1 serving
basil