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Rainbow Jicama Salad with Poppy Seed Dressing

¡HOLA! JALAPEÑO
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots, large

1

Jicama, medium

4

Radishes

2 cups

Red cabbage

1 cup

Sugar snap peas

2 tbsp

Lime juice, fresh-squeezed

1/2 cup

Mayonnaise

2 tbsp

Granulated sugar

1/2 tsp

Poppy seeds