Sprouted Whole Wheat Cottage Bread

INGREDIENTS

Preheat oven to 350 degrees and oil an 8x5 inch glass loaf pan.

1/4 cup

very warm water

1/4 cup

carton egg whites or (2 egg whites plus 2 tablespoons warm water)

1/2 tbsp

butter, softened

3/4 cup

1% low-fat cottage cheese2 tablespoons minced onion- optional *

3/4 tsp

high mineral salt

1/3 tsp

baking soda

4 tsp

vital wheat gluten flour*

1 tbsp

active dry yeast

1 tsp

super sweet or Pyure or Truvia

2 cups

sprouted wheat or spelt flour