INGREDIENTS
12 oz
burrata
2
nectarines
2
plums
2
peaches
1 cups
cherries
1 cups
rainier cherries
1 serving
sea-salt
1 serving
basil
1/4 loaf
ciabatta bread
1 serving
olive oil
2
garlic cloves
1/4 cup
champagne vinegar
2 tbsp
lemon juice
2 tbsp
honey
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
extra virgin olive oil