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Cherry and Peach Panzanella

What's Gaby Cooking
  • minutes
  • Serves 1

INGREDIENTS

12 oz

burrata

2

nectarines

2

plums

2

peaches

1 cups

cherries

1 cups

rainier cherries

1 serving

sea-salt

1 serving

basil

1/4 loaf

ciabatta bread

1 serving

olive oil

2

garlic cloves

1/4 cup

champagne vinegar

2 tbsp

lemon juice

2 tbsp

honey

1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

extra virgin olive oil