INGREDIENTS
4 servings
bell pepper
1 1/2 cups
buttermilk
1 tsp
cayenne pepper
4 oz
cream cheese
4 servings
deep dish pie crust
2 cups
flour
1 tsp
garlic powder
1 1/2 cups
grits
1 tbsp
jelly
1 tsp
kosher salt
2 tsp
kosher salt
4 servings
kosher salt
2 oz
parmesan
1 lb
skinless boneless chicken thighs
1 tsp
smoked paprika
2 bunches
swiss chard
2 tbsp
unsalted butter
2 cups
vegetable oil
1 tbsp
white distilled vinegar